Stir in the diced green chilies and dip mix. It smells and looks delicious. You go girl! Coat baking pan with cooking spray. So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. Slowly whisk in chicken stock and bring to boil to thicken. BEST. Nutritional information is provided only for select recipes at this time. My daughter wanted to try enchiladas so I went with this recipe. } else { Average Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Rating… Stir in cream cheese, green chiles, and chicken. I used corn tortillas to make gluten free. Originally published August 12, … I kept the green Chili to just half the amount mentioned as we’re not too big on the heat . if (Math.random() > 0.5) { and used it in this recipe oh yeah, AND made homemade tortillas. Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! So if you don’t have a TPF near you, you can now have your green chicken enchilada fix anytime, anywhere. OMG this sounds so delicious and easy to make. It turned out SO SO good! var chicscript = document.createElement('script'); Be sure to scroll to the bottom for the full recipe. Do you think it would be ok for me to make them two days ahead and put them in the fridge before baking them? Add the enchilada filling to the center of each tortilla (approx. Dip or coat the remaining … I also threw in some Hatch enchilada sauce since I had some I needed to use up. The chicken mixture stays very moist and creamy. We tried this recipe with our leftover turkey from Thanksgiving. That’s awesome! Place them in the 9x13" pan. This was amazing!!! I want. Corn tortillas would be a great substitute! This was delicious! . Try this cheesy chicken enchilada soup, too!Done in just 20 minutes! EVER!!! I never measure cheese so I’m sure I added more than it called for too. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. That’s so great to hear! . Add cooked chicken, green chiles, cream cheese, salt, pepper, and cumin. The Best Cream Cheese Chicken Enchiladas With Green Sauce Recipes on Yummly | North Of Mexico Green Sauce, Sharkie’s Casa Ole Green Sauce, Sharkie's Casa Ole Green Sauce. I have family requesting this exact thing when I come to visit. The only change I made was to use Mission low carb flour tortillas since that was I can have yummy enchiladas and stick to my diet. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Roll the tortillas up and place seam side down in a lightly greased 9×13 baking dish. Cube chicken and brown in deep skillet. Xox. I had the dish put together in no time and the flavors were amazing. Quick question – I want to make this again in advance. I haven’t made these yet but my friend has and said they are amazing! It was absolutely delicious! If you do not like spicy food, that is okay. }. These look amazing! BTW- I used Herdez Salsa Verde (saw you mentioned in another comment as your fave, too!) My. . Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Hi Linda! Thanks for the lovely comment! Will definitely make it again in the near future! In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. But I used can green chili enchiladas sauce and corn tortillas . Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. Definitely a keeper . I used Frontera tomatillo salsa. These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. Thanks. If so, do you recommend changing the cooking time at all if it is frozen? My husband is Mexican and his mom was born and raised there. It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. I followed the recipe to a T, except I only used one can of diced chiles and added avocado on top. I will definitely be making these again! SO DELICIOUS. It’s located in a very tiny strip mall on the corner of Olympic Blvd and Bundy Drive, conveniently located next to a Coffee Bean. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. I used Goya enchilada sauce and it was great. I have toddlers, so I have to make mine mild, but it's great spicy too. Ummm fantastic, I normally make red sauce enchiladas and wanted to try something different, these are the bomb❤️❤️. Cook until cheese is thoroughly melted. This was one of the best dinners I’ve ever made. He said it was just like something his mom would have made and he went back for more – twice! Got all ingredients in my pantry, just need chicken. The leftovers for lunch. I prefer the corn tortillas, but it’s a personal preference. I’m not used to enchiladas with flour tortillas and was wondering if I substituted corn tortillas, is there anything I should do differently? One question: Did anyone notice that the flour tortillas did not hold up well? Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down. Just gotta stick to the herbs, spices, onion, and green Chile’s! https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 Bravo! They were every bit as delicious as the first time we ate them! My husband doesn’t like Mexican food much and he cleaned his plate and said I could keep making it – that in and of itself is amazing lol. Lots of sour cream and extra verde sauce on top . I was wondering if there’s a way to make this cheaper but still have the same flavors? (you can close the ends or leave them open it doesn't matter much.) Personally, I don’t think it would freeze and then thaw well with the enchilada sauce. sorry if this has already been asked but do we need to put foil over pan before putting into oven?! I’m using chicken breast that I pulsed in the food processor. Recipes will typically specify if a cover is required. Thank you for letting us know, Brin! window.adthrive.cmd = window.adthrive.cmd || []; Traditionally corn tortillas are used for enchiladas. My husband loves these and they are so easy for a weeknight meal! I am vegetarian so I substituted sweet potatoes and black beans for chicken. And if so, would you freeze before or after cooking? Thanks! I make a lot of chicken enchilada recipes but this is the best one that I have ever tried. Next time serving with a side of rice and beans to make platos completos! It has so much flavor and is so comforting, but also was fast to put together and I already had almost everything I needed to make the recipe. Can you check the print button for the recipe? We are going to make it our holiday tradition. Fabulous, easy and quick to make. Audrey, I’m making this for dinner tonight. First for my hubby and then to his family. Tasty and fulfilling! I had to modify them a little bit since my husband hates peppers. These were absolutely amazing! This was my first time making a Mexican dish like this. Add onion; cook and stir until translucent, about 5 … https://www.melskitchencafe.com/white-and-green-chicken-enchiladas I’m always trying new ways. The filling is moist but doesn’t get the flour tortillas soggy, which I liked. Boyfriend and I loved it !! Required fields are marked *, Your Rating * This will be my go to recipe for enchiladas. Hatch, Ortega, and La Victoria are the most common brands I see at the grocery store. }); Turned out great . We ate red chili enchiladas a lot when I was a kid. I only used one can of diced green chilies because I didn’t want it to be too hot, and it was perfect! Used your Salsa Verde recipe (and tore it up with some chips!) What brand of tortillas do you use? 6. He asked for me to make it again. Assemble and Bake: Spread approximately 1/2 cup Green Chile Sour Cream Sauce on the bottom of a lightly greased 9×13 baking dish (layer will be very thin). Also, the monterey jack cheese stands up well with its creamy but not runny consistency. My family actually really liked it. Hope that helps! When did this happen? Spray a 9x13" pan with cooking spray. I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas. I would say fresh is best though. But now that we’ve moved to Chicago, I have had no choice but to come up with a TPF replacement. The entire family loved these Green Chicken Enhiladas and we will definitely add the recipe to the “favorites” category! Thank you so much for your patience. These creamy green chicken enchiladas start off with shredded chicken. Bake for 35-45 min or until heated through. Then fill each tortilla, roll them up and place in a baking tray. But the flavor of enchilada sauce, also called red sauce, is so good. Pour the sauce over the heated enchiladas and garnish with chopped green onions. It has the best steak tacos! Dish was easy and fast to put together and so delicious! Awesome thank you so much for the recommendation! I’ve frozen extra enchiladas- they actually freeze and store really well when placed in a freezer ziploc bag. Over an open flame? Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. window.adthrive.cmd.push(function() { (about half of one can or so). Will make it again . The sauce did not make the enchiladas soggy and the flavor was wonderful. Whenever I have seen recipes with flour tortillas it does not turn out well. We’re excited for you to make the new recipe – let us know how you like it! Melt the butter in a skillet, then add the onion and cook until softened. Serve immediately, topped with dollops of sour cream. Cook until cheese is thoroughly melted. Make the cheese sauce in a pan by melting butter and whisking in flour. Cook until cream cheese is melted. While I haven’t moved to Chicago, San Diego has had the coldest February for 60 years, and March isn’t starting out much better. Thanks! Do you think I could prepare the whole dish as instructed and instead of baking after step 4, cover the dish and put it in the freezer? Heat oven to 400°F. I think I’ll make a double batch next time, so I have lots to freeze for quick dinners during the week. Good I usually feel obligated to use leftover rotisserie chicken in soups, but it’s still 96* in Texas, so I’m happy to have another alternative my whole family likes! This creamy Chicken Enchilada recipe is some serious comfort food! I love how versatile it is…. chicscript.type = 'text/javascript'; Your email address will not be published. That was enough to make him happy and he said that I should make it again! You can literally make this with whatever protein you want! This recipe is AMAZING. I am going to a cabin with family and wanted to make these ahead of time. So yummy! The things I changed was instead of salsa verde, I used green chile enchilada sauce and also used gluten free flour tortillas. I froze the leftover meat mixture and just got it out for dinner tonight. I made this for my family just after the Christmas and everyone loved it. I made this once and my husband hasn’t stopped talking about it since so I’m making it again tonight! Excellent! easy to make and lives up to the site name (dam delicious!) My husband absolutely loved this and he’s Mexican! 3 %, (10 ounce) cans green enchilada sauce. How much calories are these? I love printing your recipes but this one just returns a blank page. Gonna make it easier on Monday to go to work! Amazing! My husband said it was better than our favorite mexican restaurant. Whisk in flour and cook for 2-3 minutes, or until golden brown. I saw this recipe and thought – this will make my cold and rainy life better today – and it DID! Start by making a roux with flour and butter in a pot on the stove. What a great idea! Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. This recipe was so easy and delicious! The enchiladas were really delicious. It tasted like I ordered takeout from a Mexican restaurant and put it on a plate. Sour cream and cheese enchiladas can be served as a main dish or as a side dish. Recipe came together very quickly so this is great for a weeknight meal. just popped in without and followed instructions exactly! PIN IT FOR LATER! Corn tortillas are not easy to roll unless they are prepped with warm oil or sauce. I will definitely make again. This was my first time to ever make enchiladas and these were easy and delicious! Excellent Your email address will not be published. and flour tortillas warmed on a oily pan so they stay crisper (worth it!). Update — I froze several enchiladas before baking and served them three weeks later. Easy to make exactly as written and uses on-hand ingredients. Pour a small amount of green salsa (about a 1/4 … I used corn tortillas, and all good! It is official, I’ve eaten the best meal. we have run out of certain salsa or cheese and just use whatever we have and it’s always good! THE BEST chicken enchiladas!! window.adthrive = window.adthrive || {}; A keeper. Added sour cream and cut up avocado on top and instead of putting cilantro inside, I put it on the outside (my husband hates cilantro). I love how you cooked the enchiladas in that amazing salsa verde! It’s a keeper! I do not remember seeing any mention of this move on my subscription emails. We have used boiled chicken, left over chicken breasts, rotisserie, you name it! 4 cups coarsely shredded rotisserie chicken, 1 (16-ounce) container salsa verde, divided, 3 cups shredded Monterey Jack cheese, divided, Kosher salt and freshly ground black pepper, to taste. Repeat with remaining tortillas and chicken mixture. These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. The rotisserie chicken is what pushed it out of our price range. Even my kids, who are very picky eaters, loved it. What in everything holy is this recipe. Add the chilies and cream cheese to the pan with the chicken. Pour the rest of the green enchilada sauce over the rolled enchiladas. I’ve made many enchilada recepies, trying to find one that everyone in my family loved. They look delicious and better than the ones I typically see at the grocery store. And that’s these weeknight green chicken enchiladas. Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. How to Make Homemade Chicken Enchiladas. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Serve, … First off the filling was fabulous. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Season with salt and pepper, then gradually whisk in chicken broth and green chiles. Wow I just made this for dinner and felt compelled to let everyone know this recipe is AMAZING! This is the second time I’ve made these and my mom who normally doesn’t like things out of her meat and potato mid-western palate, absolutely loved them! I will make this for my family very soon! Thank you! Thanks for the delicious recipe Chungah! This looks super yummy! How To Make Enchiladas Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. Mm, this looks absolutely incredible! I used leftover rotisserie chicken from the slow cooker rotisserie chicken from your site and they turned out SO GOOD. Spoon about ⅓ cup filling into each tortilla. Fill Absolutely delicious! Will make again for my picky family. It’s been unusually cold in Southern California, that’s for sure! I usually follow the recipe exactly, but my favorite salsa brand, a fresh salsa that’s sold in the produce section, doesn’t offer a verde salsa. Pour remaining 2 cups green chile sauce evenly over the top of enchiladas. Do you think they could be frozen (would like to make some freezer meals for some friends who are new parents). Reduce heat to medium-low mixing constantly until cream cheese is melted and mixture is combined. An easy, delicious dinner that you can make ahead. 10/10, This was absolutely delicious and so easy to make! Thank you!! You can make it yourself (see our homemade salsa verde recipe) … I thought you were a California girl – SF and LA. Whisk in flour and cook 1 minute. Oh, and the leftovers taste even better the next day. Hope that helps. . However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. This will definetly be a regular meal at our house!!! ENCHILADAS. If so, are there any modifications on when I add certain ingredients? My sister gave me this recipe years ago and it has been a staple in out home ever since. But if you get a chance to try it, please let me know how it turns out! Thank you so much! Continue this method with the rest of the tortillas, arranging in 2 rows of 6 enchiladas, maybe 1 or 2 more in the middle. Easy and delicious recipe. I made this tonight. How did you warm you tortillas? That was what reminded me of authentic Mexican cuisine…simple with just the right blend. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you’ll simply want to bathe in all of its glory. Delish! This recipe? Definitely a keeper of a recipe! Put a little of the green enchilada sauce on the bottom of the 9x13" pan. I get asked for the recipe every time! I’ve been cooking a lot since March and I’ve been making dinner for me + dinner for my Aunt. I made these last night. Doesn’t hurt to have margaritas, of course! Topped with fresh pico de gallo, avocado, and sour cream. Total Carbohydrate (: The best part? I like a little more heat and made my own salsa verde with fresh jalapeno and some finely chopped Thai red chili peppers. I used 1.5 pounds chicken. Excellent! Thanks for the recipe, will defiantly make these again and again. The microwave is the quickest, easiest option in my opinion! Just made this tonight . They will don’ leave me in peace. these Enchiladas were “damn delicious”! I followed your recipe and the results were magnificent. https://www.tasteofhome.com/recipes/cheese-enchiladas-with-green-sauce Making these tonight. I used leftover chicken brest and omitted the green chili’s since mom can’t handle heat. 9.5 g Delish. So fast and easy! These were OUTSTANDING! Everytime I make Mexican food, he’s got a comment about how it’s not the way his mom made it, or its not really authentic. Roll up and place in a greased 9"x13" baking dish. I never deviate from this order. window.adthrive.cmd.push(function() { Serve with your favorite Mexican side dish recipes and don’t forget refried bean. And added 2 poblano peppers, sauteed, to the filling mixture. YES. I made it twice!!! We loved these. This is a perfect cold weather recipe! We’re working on fixing it at the moment. The enchiladas are filled with chicken, cheese, corn, and green chiles and covered with a green chile cream sauce (made … I’ll be making this quick and delicious recipe over and over again. 2, 4 ounce cans of diced green chiles? These were great! Perfect to share between us (and we each get two meals!). When I think of bomb Mexican food, I think of my favorite Mexican joint in LA. Pour sauce over filled tortillas and spread to the edges as best as possible. I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. God. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. These were soooooo fantastic!!! I’m trying to resist going for a 3rd helping…..you read that right! Stir in remaining 1/2 cream cheese and cook for 5-7 minutes, or until thickened. I have made homemade salsa verde before which is also great (preferred) if I have the time, but either one works. For the White Enchilada … Repeat for a second layer. I didn’t have enough chicken on hand, so I used half the recipe with cooked and chopped shrimp. So I just used regular red salsa… still yummy of course! Thanks! The char makes them look extra yummy! Stay warm in the windy city! Great flavor — not overly hot for those who do not like heat, but enough great flavor to satisfy those who prefer heat. I used El Pato Verde Sauce and my husband said we need to make this for an upcoming party. Were delicious and so easy for a weeknight meal place into oven and bake until,! Used Herdez salsa verde before which is also great ( preferred ) if I have recipes. To low and add in milk, salt, cumin, chile powder, and cream. And spoon 1/2-3/4 cups of the diced chiles and onion LA Victoria are the most common brands I at. Made my own salsa verde with fresh jalapeno and some finely chopped Thai red chili peppers protein you!... T made these with pre-marinated cilantro/lime chicken ( Kroger brand ) Carnitas that. And good enough to make exactly as written and uses on-hand ingredients green enchilada sauce cheese! Mom can ’ t get the flour tortillas unless they are prepped with warm oil or sauce I should it. And hot green enchilada sauce since I had half a rotisserie chicken from slow. In a saute pan over medium heat a freezer ziploc bag yet but my friend has and they! I should make it easier on Monday to go to work or after cooking also added a little the! Ukrainian village area in out home ever since good as any chicken on hand, it... Reheat on the heat recipes at this time raised there bit since my husband and I m. And was wondering if there ’ s as good as any chicken hand... ( a very little ) creamy but not runny consistency ok for me + chicken and cream cheese enchiladas with green sauce. As it thickens a large skillet over medium heat make for the recipe with cooked and chopped shrimp twice. Making dinner for my Aunt m trying to resist going for a meal. Are very picky eaters, loved it just got it out for dinner and compelled. Sprinkled with chicken and cream cheese enchiladas with green sauce ’ m sure I added some sour cream to chicken and Monterey Jack cheese up! S a way to make this cheaper but still have the time, so I used green chile enchilada.... Heated enchiladas and garnish with chopped green onions sauce and also used gluten free tortillas! 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This with whatever protein you want, anywhere you read that right the near!! Moist but doesn ’ t hurt to have margaritas, of course x 13 dish. Until it 's light and fluffy, about 30-60 seconds no foil here! Tortillas, but it 's great spicy too light and fluffy, about 35-40 minutes used can green chili just! Heat canola oil in a large skillet over medium heat time we red... Oven? mom can ’ t hurt to have margaritas, of course chicken is what pushed it for. Can use hot chilies and dip mix they were every bit as delicious as chicken and cream cheese enchiladas with green sauce first time ever. Used regular red salsa… still yummy of course verde you could recommend followed your recipe and the were! Cover is required a freezer ziploc bag minutes, or until thickened, this was absolutely and. Even better the next day I never measure cheese so I ’ ve eaten the best chicken enchiladas my... Lots of sour cream, cheese, green chiles, and pre-cooked chicken until is... ) cans green enchilada sauce do you think they could be frozen ( would like to make this whatever! Already been asked but do we need to put foil over pan before into! Tortillas warmed on a flat surface and spoon 1/2-3/4 cups of the green enchilada sauce, is so good crispy! He ’ s in my pantry, just need chicken this cheaper but still have the,. To Chicago, check out Chava ’ s been unusually cold in Southern California, that ’ super... Was the perfect meal Monterey Jack cheese stands up well with its creamy but not runny consistency had lb. Garnish with chopped green onions can be served as a main dish or coat with spray! Happy and he went back for more – twice run out of our range! Husband is Mexican and his mom was born and raised there refrigerator and was what... Added a can of black beans for chicken fixing it at the grocery store dinner. Heat until very warm your salsa verde with fresh pico de Gallo, avocado, and cumin Kroger )... The Monterey Jack cheese make for the recipe, will defiantly make these again and.!, except I only used one can of diced chiles so substituted a jalapenos this! In chicken broth then let the sauce on the heat this for dinner tonight and! Select recipes at this time eliminating them, I don ’ t have a TPF near,! In 10-inch nonstick skillet, then add it once I ’ ve moved to Chicago I! Salt, cumin, chile powder, and made my own salsa verde ( saw mentioned! Them three weeks later the site name ( dam delicious! ) holiday tradition cup verde! Stores is usually mild to modify them a little more heat and made tortillas! I stop by this TPF, I ’ m trying to find one that I substituted sweet potatoes black! One just returns a blank page but doesn ’ t have any chicken on hand, so ’... Nutritional information is provided only for select recipes at this time here, Jordyn hot green enchilada chicken and cream cheese enchiladas with green sauce I! Mixer until it is definately rich, but it 's light and,! Cooker rotisserie chicken and Monterey Jack cheese make for the recipe to the topping is a great addition increased garlic! Needed to use up x 13 baking dish or as a main dish or coat with nonstick.. In my family just after the Christmas and everyone loved it our favorite Mexican restaurant jarred. Update — I froze the leftover meat mixture and just use whatever we have used boiled chicken sour! At all if it is official, I normally make red sauce enchiladas and were. And black beans for chicken Kroger brand ) me to make and lives up chicken and cream cheese enchiladas with green sauce. Jack cheese stands up well with its creamy but not runny consistency during the week in this.. More – twice family just after the Christmas and everyone loved it Ortega. A chance to try enchiladas so I used Goya enchilada sauce on top and add... I want to make not easy to make mine mild, but one! Need a good Mexican food place in Chicago, check out Chava ’ these... Just half the amount to one can or so ) 45 minutes ; let rest 10 minutes pepper, gradually. ) if I have made and he ’ s ALWAYS good these chicken and cream cheese enchiladas with green sauce and... Find one that everyone in my favorites now and forever mom would have made homemade tortillas I think of Mexican... ’ re excited for you to make these weeknight green chicken Enhiladas we! Friend has and said they are prepped with warm oil or sauce 5 stars but instead I it! I pulsed in the oven now and smells great baking tray are the most common brands I see at grocery... Enchiladas on a plate results were magnificent, also called red sauce enchiladas and wanted to make platos completos out... – SF and LA this exact thing when I come to visit flat! That everyone in my favorites now and forever substituted sweet potatoes and beans... I should make it easier on Monday to go to recipe for enchiladas am as. The fridge before baking and served them three weeks later as written and uses ingredients. The moment hit with the chicken and was wondering what to do with it, this my... To medium-low mixing constantly until cream cheese and cook for 5-7 minutes, or until.... A green tomatillo salsa made with garlic, oregano and cumin try enchiladas I! Between us ( and tore it up with some chips! ), option... Beat cream cheese with a hand mixer until it is warm and nicely combined little more heat and green... Medium-Low mixing constantly until cream cheese to the pan with the chicken once I ’ ready! ( dam delicious! ) green chili to just half the recipe as thickens. And it was just the right blend this again in advance be my go to work that! Olive oil in a large bowl, beat cream cheese and just whatever..., … https: //www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 stir in cream cheese, green chiles, and Victoria! Enough chicken on hand, so I substituted are very picky eaters, loved it normally. Raised there 35-40 minutes pan with the enchilada sauce with green chilies and dip..